Japanese Cheesecake

Resep Rahasia Japanese cotton cheesecake

Japanese cotton cheesecake. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side.

Japanese cotton cheesecake Japanese cotton cheesecake recipe – a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted.
Kamu dapat memasak Japanese cotton cheesecake dengan menggunakan 12 bahan dan 4 langkah. Berikut cara untuk kamu memasak Japanese cotton cheesecake.

Bahan-bahan untuk membuat Japanese cotton cheesecake

  1. Kamu butuh 65 gr Tepung terigu.
  2. Siapkan 1 butir telur utuh.
  3. Kamu butuh 5 butir kuning telur.
  4. Kamu butuh 60 ml Minyak Sayur.
  5. Kamu butuh 2 lembar keju slice kraft,cincang.
  6. Siapkan 2 sdt Parmesan cheese bubuk(boleh skip).
  7. Siapkan 60 cc Susu Cair.
  8. Kamu butuh BAHAN Putih telur:.
  9. Siapkan 5 butir Putih Telur.
  10. Siapkan 1 sdt air jeruk nipis.
  11. Siapkan 1/4 sdt garam.
  12. Kamu butuh 80 gr Gula Pasir.

My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other recipes. If I tell you it's a dessert fallen from the sky, you'll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain steps. Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven.

Tahap-tahap pembuatan Japanese cotton cheesecake

  1. Mixer keju lembaran, telur, susu, minyak, 1/2 sdt vanilla esens, mixer sampe keju halus. Masukkan terigu, aduk pake whisk sampai rata, sisihkan.
  2. Di wadah terpisah, mixer putih telur air jeruk nipis. sampai berbusa, masukkan gula 3x sampai soft peak campur bahan ke wadah 1 sedikit2 dg spatula dengan tehnik aduk lipat.
  3. Tuang dlm loyang saya loyang bulat diameter 20cm oven dengan metode au ban marie suhu 170° sekitar 45- 50menit/ sampai matang (sesuaikan oven masing2).
  4. Ini yg sudah diiris2 🤗.

Whether you or your holiday guests are big cheesecake fans. Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy. They don't require as much sugar as regular cheesecakes and. This crustless cheesecake is easy to make and won't Then this lighter Japanese version is for you. Airy meringue is folded into a not-so-sweet cheesecake.