Japanese Cheesecake

Ide Resep: Japanese cheddar cheesecake

Japanese cheddar cheesecake. Japanese cheesecake has the lowest calories of all cheesecake. Make this and I will guarantee that you will never go back to regular cheesecake again! The cake is less sweet than a regular cheesecake, resulting in fewer calories and making it a must-have dessert for those watching the scale.

Japanese cheddar cheesecake If you get a chance to visit Japan, I highly. This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. It's light, fluffy, moist and less sweet than any other cheesecakes.
Kamu dapat membuat sendiri Japanese cheddar cheesecake dengan menggunakan 10 bahan dan 6 langkah. Berikut cara untuk kamu menyajikan Japanese cheddar cheesecake.

Bahan-bahan untuk membuat Japanese cheddar cheesecake

  1. Kamu butuh 130 ml susu UHT cair.
  2. Siapkan 40 gr butter (pake anchor).
  3. Siapkan 125 gr Kraft cheddar diparut.
  4. Siapkan 20 gr tepung kunci.
  5. Kamu butuh 15 gr meizena.
  6. Siapkan 3 btr kuning telur.
  7. Kamu butuh 1 sdt kulit lemon (skip).
  8. Siapkan 3 btr putih telur.
  9. Siapkan 80 gr gula.
  10. Siapkan 1 sdt cream of tartar (saya pakai air lemon).

Japanese cheesecake is truly miraculous, though it may nothing like any classic cheesecake Japanese cheesecake is actually a cake—and a delicious one, at that. Even better, make the cheesecake a full day ahead of the party. The Japanese cheesecake not like a chiffon cake where you want the cake to re a lot and create lots of bubbles in the structure of the cake. It light but still creamy and the bubbles remain very tiny.

Tahap-tahap pembuatan Japanese cheddar cheesecake

  1. Tuang susu dalam panci, masukkan butter, lalu panaskan dg sistem double boiler. Aduk rata dg whisker. Lalu masukkan keju cheddar parut, aduk rata hingga adonan halus dan lembut. Setelah itu matikan api..
  2. Selagi adonan susu masih hangat, masukkan tepung kunci dan meizena ke dalam panci keju. Aduk rata hingga larut dan halus. Kemudian masukkan kuning telur satu persatu. Aduk hingga licin. Sisihkan sebentar..
  3. Kocok putih telur, gula dan air lemon dg mixer hingga soft peak..
  4. Ambil adonan putih telur sedikit demi sedikit, masukkan dalam adonan keju, lalu aduk balik lipat dg menggunakan spatula. Aduk secara merata dan pelan2. Setelah rata tuang dalam loyang yg sudah dialasi kertas roti..
  5. Kemudian panggang dlm oven yg sebelumnya sudah dipanaskan terlebih dahulu, dg metode au bain marie (taruh loyang berisi air kurang lebih 1 cm dan letakkan loyang cheesecake didalamnya) Pastikan loyang aman dan tidak bocor, agar air tidak masuk ke dalam adonan cheesecake..
  6. Panggang kurang lebih 60 menit,tergantung kondisi oven masing2. (Saya pakai oven tangkring) Setelah atas cake berwarna keemasan, pindahkan ke rak atas,agar dapet warna golden brown nya. Setelah dirasa matang, matikan api. Buka sedikit tutup loyang, biarkan cheesecake tetap berada di dalam oven agar permukaan cake tetap stabil dan tidak mengkerut. Setelah dingin,angkat dan siap dipotong2..

I live in Japan and patisseries make a whole amount of ` Japanese cheesecakes ` which I take pale in great comparison to the regular New York. Easy and delicious Japanese cheesecake recipe. Also called soufflé cheesecake, a Japanese Cheesecake recipe includes meringue and cream Traditionally, a Japanese Cheesecake recipe requires that you prepare the meringue in one bowl. See more ideas about Japanese cheesecake recipes, Japanese cheesecake, Cheesecake recipes. Have you tried Japanese cheesecake before?