Japanese Cheesecake

Resep: Japanese cotton cheesecake

Japanese cotton cheesecake. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side.

Japanese cotton cheesecake Japanese cotton cheesecake recipe – a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted.
Kamu dapat membuat sendiri Japanese cotton cheesecake dengan menggunakan 15 bahan dan 8 langkah. Berikut cara untuk kamu menyajikan Japanese cotton cheesecake.

Bahan-bahan untuk membuat Japanese cotton cheesecake

  1. Siapkan 1 Bahan.
  2. Siapkan 200 g Cream cheese.
  3. Kamu butuh 50 g butter.
  4. Kamu butuh 150 g susu uht.
  5. Siapkan 60 g gula pasir.
  6. Siapkan 4 kuning telur.
  7. Siapkan Bahan2.
  8. Kamu butuh 50 g tepung serbaguna.
  9. Siapkan 20 g tepung maizena.
  10. Siapkan 1/4 sdt garam.
  11. Kamu butuh 1 sdm parutan kulit lemon.
  12. Siapkan Bahan3.
  13. Siapkan 4 putih telur.
  14. Siapkan 1 sdt cream of tartar.
  15. Siapkan 60 g gula pasir.

My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other recipes. If I tell you it's a dessert fallen from the sky, you'll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain steps. Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven.

Tahap-tahap pembuatan Japanese cotton cheesecake

  1. Masak air dalam panci untuk melelehkan bahan 1, campur dalam wadah lain cream cheese dan butter taruh diatas panci air panas lelehkan kemudian masukkan susu dan gula aduk hinga semua tercampur rata dan angkat,kemudian masukkan kuning telur satu persatu aduk hingga rata..
  2. Masukkan bahan 2 ke wadah bahan 1 tepung sambil di ayak aduk hingga rata dan pindah le wadah lain sambil di saring agar tidak bergerindil kemudian masukkan parutan lemon dan aduk rata kembali..
  3. Mixer putih telur dengan kecepatan rendah hingga mengembang dan masukkan cream of tartar kemudian masukkan gula tambah kecepatan aduk hingga putih dan berjambul atau soft peaks.
  4. Masukkan setengah adonan putih telur ke adonan aduk dengan spatula hingga rata kemudian masukkan adonan ke adonan putih telur dan aduk hingga rata.
  5. Masukkan dalam loyang aduk dengan tusuk sate agar tidak ada gelembung dan hentakkan beberapa kali kemudian panggang 140° 30mnt dan 150°30mnt.
  6. Proses 140°selama 30mnt👇👇.
  7. Proses 150° selama 30mnt👇👇.
  8. Setelah selsesai pemanggangan matikan oven buka tutup oven selama 10detik dan biarkan kue di dalam oven 30mnt setelah itu keluarkan dalam oven dan biarkan hingga dingin..

Whether you or your holiday guests are big cheesecake fans. Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy. They don't require as much sugar as regular cheesecakes and. This crustless cheesecake is easy to make and won't Then this lighter Japanese version is for you. Airy meringue is folded into a not-so-sweet cheesecake.