Japanese Cheesecake

Resep Mudah (Salin dari) Japanese cheesecake

(Salin dari) Japanese cheesecake. Try this Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light & heavenly cheesecake you will ever make. Japanese Cheesecake is very popular outside of Japan. If you get a chance to visit Japan, I highly recommend trying this cake when you are exploring all the It incorporates the egg whites into the cake mixture and baked in a bain-marie (water bath).

(Salin dari) Japanese cheesecake It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. There is no baking soda or baking powder in the recipe as the egg white meringue will make the cake rise tall. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other What is Japanese Cheesecake?
Kamu dapat membuat sendiri (Salin dari) Japanese cheesecake dengan menggunakan 13 bahan dan 6 langkah. Berikut cara untuk kamu menyajikan (Salin dari) Japanese cheesecake.

Bahan-bahan untuk membuat (Salin dari) Japanese cheesecake

  1. Kamu butuh bahan 1 :.
  2. Siapkan 120 ml susu cair.
  3. Siapkan 150 gr creamcheese.
  4. Siapkan 40 gr butter (unsalted).
  5. Siapkan bahan 2 :.
  6. Kamu butuh 60 gr gula pasir.
  7. Siapkan 6 kuning telur.
  8. Kamu butuh bahan 3 :.
  9. Kamu butuh 60 gr gula pasir.
  10. Siapkan 6 putih telur.
  11. Kamu butuh bahan 4 :.
  12. Kamu butuh 80 gr tepung terigu (segitiga).
  13. Kamu butuh 40 gr tepung maizena.

Japanese bakers have refashioned one of my most beloved desserts and somehow made it even better. Learn how to make this jiggly and delicious Japanese cheesecake recipe known for its fluffy and bouncy interior. The cake is less sweet than a regular cheesecake, resulting in fewer calories and making it a must-have dessert for those watching the scale. I live in Japan and patisseries make a whole amount of ` Japanese cheesecakes ` which I take pale in great comparison to the regular New York style cheesecakes you find at home.

Instruksi pembuatan (Salin dari) Japanese cheesecake

  1. Langkah pertama, sy menggunakan loyang tanpa sambungan uk. 24×5 olesi loyang menggunakan butter/mentega tipis2,lalu taburi dgn tepung terigu atau pakai kertas roti, agar kue tdk menempel hasil akhirnya, sisihkan.
  2. Langkah kedua, didlm panci masukan susu cair, creamcheese, butter masak dgn api kecil, aduk rata asalkan dia mencair bergerindil kecil2, matikan kompor sisihkan.
  3. Langkah ketiga, kocok kuning telur dgn gula menggunakan mixer speed tinggi hingga berubah warna dan gula menyatu, kemudian masukan adonan langkah kedua. Mixer dgn speed paling rendah. Matikan mixer asal tercampur rata saja adonannya. Kemudian masukan tepung terigu dan maizena sambil diaduk lipat perlahan, masukan hingga tepung habis.sisihkan..
  4. Langkah keempat, kocok putih telur dan gula hingga kaku berjejak, matikan mixer. Masukan adonan langkah ketiga td perlahan2, sambil aduk menggunakan spatula, aduk hingga tercampur rata..
  5. Masukan adonan kedalam loyang yg sdh diberi olesan margarin dan maizena, cara panggangnya menggunakan aubainmarie (bila loyang adonan menggunakan loyang bongkar pasang/sambungan, bungkus bagian bawah dgn aluminium foil) kemudian diloyang yg lbh besar beri air yg sdh dipanaskan.masukan loyang adonan kedlm loyang yg sdh diberi air panas td. panggang disuhu 150° selama 80 menit..
  6. Jgn lupa cek dlu apakah sdh matang atau belum menggunakan tusuk sate, bila sdh angkat kluarkan dr oven. tunggu sebentar kurang lebih 5menit, agar jcc set. lalu kluarkan kue dr loyang.siap disajikan.

Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. Possibly the perfect Japanese Cheesecake recipe.