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Resep: Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce)

Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce). Garlic Cream Cheese Filling Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.

Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce) Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga.
Kamu dapat membuat sendiri Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce) dengan menggunakan 14 bahan dan 8 langkah. Berikut cara untuk kamu menyajikan Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce).

Bahan-bahan untuk membuat Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce)

  1. Kamu butuh Bread buns.
  2. Siapkan 1 resep plain buns di resep sebelumnya.
  3. Kamu butuh Creamcheese filling.
  4. Siapkan 250 gr creamcheese.
  5. Siapkan 50 gr whipping cream.
  6. Kamu butuh 25 gr gula bubuk.
  7. Kamu butuh 1/2 sdm air lemon (optional).
  8. Siapkan Garlic butter sauce.
  9. Kamu butuh 125 gr butter.
  10. Siapkan 25 gr susu cair.
  11. Kamu butuh 15 gr gula halus (resep asli 25gr madu).
  12. Kamu butuh 3 siung bawang putih (jika suka boleh ditambah).
  13. Siapkan sesuai selera Daun parsley kering.
  14. Siapkan 1/4 sdt garam (skip bila pakai salted butter).

This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This tasty spread is fantastic appetizer on crackers, but great in sandwiches or spread on a bagel. Mystery Cake with Cream Cheese Icing. I love to bake breads, all kinds of breads.

Instruksi pembuatan Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce)

  1. Creamcheese filling: campur creamcheese, whipcream, gula halus dan air jeruk lemon. Mixer sampai tercampur rata dan halus..
  2. Masukkan kedalam piping bag. Simpan di lemari es sampai akan digunakan..
  3. Garlic butter sauce : lelehkan butter. Aduk2 sampai semua melelh sempurna. Matikan kompor. Tambahkan bawang putih..
  4. Kocok lepas telur. Masukan susu cair, gula halus (madu), daun parsley dan garam (jika pakai). Tambahkan butter leleh & bawang putih tadi. Jaga butter tetap hangat.
  5. Potong plain bun menjadi 6 bagian yang tidak terputus.
  6. Isi dengan creamcheese tiap belahan sampai selesai.
  7. Gunakan sarung tangan. Ambil 1 buah roti yang sudah diisi creamcheese. Siram-siram garlic butter sauce kesemua permukaan roti. Sampai roti agak basah..
  8. Tata roti diatas loyang yang diberi alas kertas roti / dioles mentega. Panggang pada suhu 150-160 dercel. Sampai matang /golden brown..

Recently we discovered a bakery close to our house that has a lot of great. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. A wide variety of cream cheese bread options are available to you, such as. Cream Cheese Crepe Filling – A sweet crepe filling that's creamy, rich and reminiscent of cheesecake.