Easiest Way to Make Yummy Fettuccine Alberto (because they are kind of like Alfredo, but different)

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Fettuccine Alberto (because they are kind of like Alfredo, but different). Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components.

Fettuccine Alberto (because they are kind of like Alfredo, but different) It is one of my favorites food recipes. For mine, I will make it a little bit tasty. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life. You can have Fettuccine Alberto (because they are kind of like Alfredo, but different) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fettuccine Alberto (because they are kind of like Alfredo, but different)

  1. You need 1 lb of fettuccine (homemade or store bought).
  2. It’s 2 of skinless, boneless chicken breasts, cubed.
  3. It’s 1 tbsp of olive oil.
  4. Prepare 3 oz of butter.
  5. It’s 1 tbsp of fried onion bits.
  6. Prepare 1 tsp of dried garlic.
  7. You need 3.5 oz of grated Parmesan cheese.
  8. You need to taste of salt / pepper.
  9. Prepare to taste of dried basil, to garnish.

To begin with this particular recipe, we must prepare a few components. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending meals in the world.

Fettuccine Alberto (because they are kind of like Alfredo, but different) instructions

  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.

It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I've loved my entire life. Before you jump to Fettuccine Alberto (because they are kind of like Alfredo, but different) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. With today's active life style's and never as decent eating habits that a healthy colon is imperative for maintaining the body healthy and detoxified.

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About the Author: Catherine M Waller